2 tablespoons vegetable oil
2 cloves garlic, minced
1/4 teaspoon salt
3 tablespoons white sugar
1 (16 ounce) can kielbasa sausage
1/4 cup minced onion
1 (4 ounce) can tomato sauce
In a small saucepan or saucepan, heat oil. Stirring constantly, heat garlic until golden. Stir in salt and sugar. Reduce heat and simmer until thickened, about 15 minutes.
Heat skillet over medium heat. Add kielbasa, onion and tomato sauce; stir occasionally. Cook for 10 minutes, stirring gently. Pour over beef while remaining hot.