1 1/2 cups water
1 1/2 teaspoons salt
3/4 cup beef bouillon
1 1/2 teaspoons white sugar
3 tablespoons Worcestershire sauce
1 cup beef broth
1 onion, sliced
1 medium head cabbage, shredded
2 cups carrots, sliced
1 medium head cabbage, shredded
2 medium onions, sliced
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
In a large saucepan, combine water, salt, bouillon, sugar, Worcestershire sauce, beef broth, onion, cabbage, carrots, onions, Worcestershire sauce, salt, pepper and chicken. Stir together and allow to simmer about 10 minutes.
These were excellent family-Friendy meals! My husband loved them, my two younger sisters went back for seconds. I put the quinoa, red quinoa, millet, and buck wheat into large platters and sprinkled the mixture with coarse sugar. It cooled very quickly and was still pretty thick in the middle, but I manage to thicken it by finger-slicking the outside of the kernel. Coupled with a nice mixture of flavors, these were definitely worth checking in with Mashed Veggies first.
I used this recipie as a base to get an idea going, rather than a recipe. There are a number of differences between the SC and non-SC versions of the sauce: -In SC the meat is squeezed to extract excess moisture. In non-SC the meat is plain. In principle, it's not bad - just as good as store-bought tomato chutney. -In theory, it could be improved upon to make it more flavorful, but given the loose consistency of this recipe, it's probably not worth improving upon.-- end of initial dish
SO good!! I made this the first time as written, but did not follow the recipe. I bought balsamic viniagrette tomatoes from my garden center fall, so I could use some of that instead. I mixed my balsamic and olive oil until smooth. Then I added my garlic formula (it kinda tastes like garlic salt), and tossed it all in a food processor for a few seconds. I saved the viniagrette in your typical lime or lemon garden center tomatoes, so everything else (fresh basil and zucchini) stayed the same. I was super shocked by the flavors and textures of this recipe! You should try this, you won't regret it!
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