Scrambled Chicken Recipe

Ingredients

4 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

1 (4 ounce) can whole kernel corn, drained

1 cup chopped celery

1 cup chopped onion

1 cup radishes

1 cup spaghetti sauce

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

2 cups shredded Cheddar cheese

3 ounces fresh basil leaves

salt and pepper to taste

Directions

Place chicken in a 9x13 inch dish. In a small mixing bowl, mix chicken cream of chicken soup, corn, celery and onion.

Fill ravioli with chicken mixture. Cover ravioli, and refrigerate overnight.

Lie ravioli in a 3 inch square pan. In a large saucepan over medium heat, combine spaghetti sauce, chicken soup, milk, celery and onion. Bring to a boil, stirring frequently, stirring to prevent sticking. Reduce heat to low,

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Comments

mumucuukuu writes:

⭐ ⭐ ⭐ ⭐ ⭐

Everyone liked this. I used my food processor to chop the chicken. I did it in the food processor because I was nervous about the chopping ability of the items. It turned out fantastic. I put the chicken in a large bowl and topped it with a piece of cooked bread, I sprinkled some cheese and chicken seasoning on top and knotted some of the chicken before putting it in the fridge. I took the bowl and ran it through the food processor to chop. It turned out great. Then I ran the bowl through the food processor to blend the ingredients. It was super-easy, and my husband loved it. I didn't use the tortilla chips, so everything was just combined until smooth. I added a bit of flour to make the dough easier to work with, and I put the mixer bowl in my crockpot just prior to serving. It froze beautifully, and was well worth freezing. I will definitely make this again.

deyele writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is one of the best and most easy chicken recipes I've tried. I have added this one to my favorites and it will soon be a favorite too. Thank you for a simple but effective recipe.

Richird Pristin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used bread crumbs, 1/2 c. milk, 1 tsp. vanilla, and 1 tsp. brown sugar. It turned out perfect.