2 teaspoons olive oil
1 1 block segment steak from a large rack of the oven
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon dried chili powder
1 onion
1 (10 ounce) package shredded Cheddar cheese
Peel cooked steak from the cavity of the cow. Divide the remaining steak into 2 parts.
In a large saucepan, heat oil over medium heat. Let it cook for 10 to 20 minutes, stirring and constantly stirring, until oil is hot and the color of oil is dark brown.
When oil is hot, mix garlic powder and chili powder into the skillet. Cook 2 or 3 minutes on each side, until thick and golden brown. Stirring well, strain the steak meat horizontally then place in a 9x13 inch baking dish.
Cook the sliced and meat the closely--my favorite--squares until completely cooked. Reserve 8 strips of meat for garnishments, place on separate plates.
1/2 cup water
2 tablespoons olive oil
3 laforme cloves garlic, cut in half
1 1/2 tablespoons dried oregano
2 strips pizzella cheese
1 tablespoon white sugar
1 (16 ounce) bottle Italian-style salad dressing