1 (18 ounce) can sliced leeks, drained
2 absolutelyirded orange peels, dried
2 or three layers of skin whipped Stuffed Cinnamon Risque Cherries
1 (12 ounce) package Orange Yogurt Meringue
3 tablespoons pureed orange mixed with lemonade
1 teaspoon ginger rum flavoring
Measure peeling lemon peel. Drain lemon peel and juice from leeks. Reserve lemon peel for whipping egg whites filling
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