No Bake Cinnamon Rolls Recipe

Ingredients

6 cups all-purpose flour

2 1/2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup vegetable oil

2 teaspoons baking powder

1 teaspoon cinnamon

3 eggs

1 cup dried brown lentils

1 teaspoon ground white pepper

1 cup white sugar

1 quart vegetable oil for frying

2 cups boiling water

2 tablespoons cornstarch

2 tablespoons vanilla extract

1 cup chopped walnuts

1/2 cup chopped brown sugar

1/2 cup lemon juice

2 tablespoons margarine, melted

1/2 cup white sugar

1/4 cup lemon juice

Directions

In a large bowl, mix flour, baking soda, salt, oil, baking powder, cinnamon and eggs. Beat until smooth, then stir in lentils, pepper, sugar, oil and brown lentils. Mix thoroughly.

Heat 2 teaspoons margarine in large skillet over medium high heat. When butter starts to spread, add water and fry 5 minutes, or until browned. Butter will thicken as it cooks.

Add flour mixture and baking soda; mix thoroughly. Stir fry 1 minute more, then pour over hot fried meat. Repeat with remaining flour/egg mixture. Heat mixture until reduced by half, stirring occasionally.

Add boiling water and cornstarch and heat, stirring constantly, through. Stirring constantly, heat through 5 minutes, or until thickened. Pour over meat and vegetables.

Return meat mixture to skillet with boiling water and heat through and stir in sugar, lemon juice and margarine. Fry 1 minute and spoon over meat and vegetables. Serve hot or cold.

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Comments

KaRaJaNaS writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made these for a party, took a bite, went into sugar shock. Had to freeze dried raisins until I had enough to study the flavors of the raisins. I only used nuts--2 cups--and still had enough for 1 1/2 hours (cooking time).

Daana writes:

⭐ ⭐ ⭐ ⭐ ⭐

These are the BEST cinnamon rolls I have ever had!! Even better if you add whipped cream and confectioners sugar!

Terre Lynn writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made these for a Christmas party, and they were a hit - although I did use the Bob Evans No-Bake Baking Mix which is not as attractive on the lips (although that is not the point). I also used gluten free all purpose flour to make a lighter texture, and it worked fine. However, I have not had any success with the cinnamon rolls, where I place the rolls on a cutting board and use a spoon to press the cinnamon in the center, before transferring to a wire cookie sheet. No dice! Sorry! I thought you should at least try. But I guess not every recipe is created equal.