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French Lace Salad Recipe

Ingredients

2 cups bacon ranch dressing

1 1/2 teaspoons Worcestershire sauce

1 tablespoon garlic powder

1 teaspoon onion salt

1 teaspoon baking soda

1 slice fresh celery, thinly sliced

3 tablespoons olive oil

4 teaspoons white sugar

1 (10 ounce) package frozen flash rice

1 green bell pepper, thinly sliced

2 small onions, thinly sliced

2 medium red bell peppers, split, cut into small wedges

2 medium tomatoes, diced

2 medium onions, diced

2 teaspoons prepared horseradish

ground black pepper to taste

1 cup shredded mozzarella cheese

Directions

In a medium bowl, mix 1 cup bacon ranch dressing, Worcestershire sauce, garlic powder, onion salt, baking soda and celery slice. Stir until evenly blended. Makes 6 to 8 servings.

Place 1 large pepper cracker in the center of each lettuce leaf. Spread 1/2 the bacon dressing mixture over the pepper. Repeat in the same order with the remaining 1 cup bacon seasoning mixture. Sprinkle the remaining 1/2 of marinade on top of cracker.

Layer half lettuce, cheese, two tomatoes and 1 onion slice over pepper and cracker mixture. Top with cheese portion of lettuce (reserving remaining cream and Mayo), roll up and seal edges. Transfer to serving platter.