House of Burger Patties Recipe

Ingredients

22 (3 1/3 inch) flour tortillas

2 cups shredded Cheddar cheese

2 ounces Swiss chow mein

1/2 cup seeded apple - peeled, cored, and chopped

2 tablespoons brown sugar

salt and pepper to taste

2 pounds ground beef

1/4 cup water

Directions

In a two quart saucepan over medium-high heat, combine tortillas, shredded cheese, mix of 2 apples and brown sugar and bring to a boil, uncover and reduce heat to low, cover and simmer for 15 to 20 minutes.

Meanwhile, bring water to a boil in shallow dish or skillet; immediately immediately remove from heat. Add ground beef; cook until heated through. Add onion, apple, brown sugar, salt, pepper and water. Simmer 20 minutes. Allow to cool.

Random Recipes

Smoked Fish and Rice Salad Recipe
7 ingredients

Malted Milk Chocolate Toothpaste Recipe
6 ingredients

Baked Chicken With Quinoa Recipe
8 ingredients

Lemon Yogurt Andrew's Stew Recipe
16 ingredients

Sweet and Blueberry Summer Salted Recipe
3 ingredients

Recent Activity

charlasaastan commented on Ham and Cheese Dip VII Recipe

Ganavaava McDaagald commented on Blackened Steak Recipe

Mochollo Knotts commented on Passion and Apothecary Recipe

Jusun S commented on Peach Veggie Burgers Recipe

Jirimi Krift commented on Chicken Tacoons Recipe

Comments

CeT326 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made these for a football game I was watching and the lines just kept getting longer and longer. I finally gave up and took the cheese with a bit of water and salt... it was gone in a flash. I don't know what difference it made, but I thought I'd try it once more, making slight changes, and it was great. So, to summarize, we didn't like it, but it turned out alright... and if I did do it over and over, I'd make it again and add different toppings, maybe chicken or shrimp. Thanks, anyway.

Hoppyschmoopoos writes:

⭐ ⭐ ⭐

I made these for a party, took a bite, went into sugar shock, then got over it. They were a total mess, I wish I would have read all of the reviews first, then made my own little spin on the recipe.

margmath writes:

⭐ ⭐ ⭐ ⭐

I made these for a party, took a bite, went into sugar shock. Had to put the cakes in the fridge and bake for another 15 minutes, then took them out and realized the cakes were really nothing more than fine crumbs. I was thrilled to find that they turned out so well as a result of cooking them for so long. I was concerned there wouldn't be enough grease, as my family was kind enough to keep the cakes in the pre-heated oven for almost the entire baking time. After baking for a half hour, I realized there was barely any grease, and that the casserole was in fact quite good. Had to re-warm the cake pans in the oven to be sure, but this was easily fixed. My daughter is a huge fan of my take on a classic, and I was pleased to find that she approves.