22 (3 1/3 inch) flour tortillas
2 cups shredded Cheddar cheese
2 ounces Swiss chow mein
1/2 cup seeded apple - peeled, cored, and chopped
2 tablespoons brown sugar
salt and pepper to taste
2 pounds ground beef
1/4 cup water
In a two quart saucepan over medium-high heat, combine tortillas, shredded cheese, mix of 2 apples and brown sugar and bring to a boil, uncover and reduce heat to low, cover and simmer for 15 to 20 minutes.
Meanwhile, bring water to a boil in shallow dish or skillet; immediately immediately remove from heat. Add ground beef; cook until heated through. Add onion, apple, brown sugar, salt, pepper and water. Simmer 20 minutes. Allow to cool.
I made these for a party, took a bite, went into sugar shock, then got over it. They were a total mess, I wish I would have read all of the reviews first, then made my own little spin on the recipe.
I made these for a party, took a bite, went into sugar shock. Had to put the cakes in the fridge and bake for another 15 minutes, then took them out and realized the cakes were really nothing more than fine crumbs. I was thrilled to find that they turned out so well as a result of cooking them for so long. I was concerned there wouldn't be enough grease, as my family was kind enough to keep the cakes in the pre-heated oven for almost the entire baking time. After baking for a half hour, I realized there was barely any grease, and that the casserole was in fact quite good. Had to re-warm the cake pans in the oven to be sure, but this was easily fixed. My daughter is a huge fan of my take on a classic, and I was pleased to find that she approves.
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