2 tablespoons olive oil
3 cloves garlic, minced
1/3 cup chopped onion
2 teaspoons crushed red pepper
2 teaspoons crushed dried red chile
2 teaspoons dried basil
3 tablespoons chicken bouillon
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup cooked chicken breast meat
1 cup fresh mushrooms
1 cup sliced almonds
1/4 cup Italian-style salad dressing
Heat oil in a large skillet over medium heat. Stir in the garlic and onion. Brown quickly, stirring constantly.
Combine tomato sauce, red pepper, crushed dried chile, basil, chicken bouillon, salt, pepper, rosemary, oregano, basil, chicken, mushrooms and almonds. Mix together. Transfer over chicken and mushroom mixture.
Stir in Italian-style salad dressing and cover. Cover and chill in refrigerator. Serve chilled.