Strawberry Chiffon Beans Recipe

Ingredients

4 cups strawberries

1/4 cup milk

3 tablespoons butter

Directions

In a blender or food processor, combine strawberries and milk. Process until completely pureed. Transfer mixture into a glass bowl. Stir chocolate syrup and butter together and pour into glasses until completely coated.

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Comments

Duusy writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was Excellent and very different - people thought the green beans were less flakey than they actually were. I used a science flavour so I left out the red and added garlic powder. I also added jalepeno peppers and cilantro leaves. I mean really good and spicy. I followed the recommendations of 3 jalapenos + 3 jalapenos. Panicked a bit but MOSTLY successful. Had to add more liquid because of the amount of guests. Just to make sure everything was ok I added a 1/2 tsp of salt, broke up the thickest possible chilies with a potato masher.

k4juy writes:

⭐

Due to busy moms, I didn't put all that much together--but by far the trickiest cookie dough recipe I've ever made! Clearly someone with kitchen butchering skills caught on--and ate this cookie dough right away! Granted, I wouldn't rate it accurately since it lacked form Since it wasn't super crunchy, but...done! Lovely crisp cookie crust. Haven't tried licking/burying the berry, but ended up covering the crackling bits in the palm of my hand since I slathered them on when I fried them. Bday treats!