1 (16 ounce) package cream cheese, softened
1 (3 ounce) can sliced pecans
1 (8 ounce) container instant vanilla pudding mix
1 cup boiling water
3 tablespoons rum
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped pecans
In a medium bowl, mix cream cheese, pecans, pudding mix and boiling water. Mix well.
In a separate bowl, combine rum and cinnamon. Mix well.
Spread pecans into the bottom of a 9x13 inch pan. Layer with pudding mixture. Sprinkle with cinnamon and pecans.
Bake in the preheated oven 10 to 15 minutes, or until bottoms are lightly browned. Cool completely before cutting into 1 inch squares.