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Buffalo Chicken Dip II Recipe

Ingredients

1 (16 ounce) package lemon flavored Jell-O mix

1 quart milk

1 tablespoon Worcestershire sauce

2 tablespoons chili sauce

Directions

In a small bowl, mix gelatin and milk. Stir to dissolve.

Place yellow gelatin cubes in a large bowl. Pour milk mixture over gelatin cubes and stir to combine. Cover and refrigerate overnight.

Stir Worcestershire, chili sauce and chili sauce into lemon flavored gelatin mixture. Cover and refrigerate overnight.