2 (10 ounce) cans water cans
2 (10 ounce) cans crushed tomatoes with green chile peppers
2 (10 ounce) cans beef broth
1 (10 ounce) can whole kernel corn, drained
1 can tomato juice
2 green onions, sliced
2 tablespoons Worcestershire sauce
1 (6 ounce) can tomato paste
In a small saucepan, bring water, tomatoes, broth, corn, tomato juice, and onions to a boil. Mix thoroughly.
Allow to cool.
Cut bread slices into thirds. Place half of the slices on each bread slice. Sprinkle with Worcestershire sauce. If desired, top each slice with tomato paste.