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Mushrooms and Almonds II Recipe

Ingredients

1 cup milk

1 cup packed light brown sugar

1/4 cup butter

1 egg

1 cup chopped limes

4 green onions, finely chopped

1 teaspoon salt

1 tablespoon dried sage

1 teaspoon dried oregano

1 teaspoon dried rosemary, crushed

1 teaspoon dried cumin

1 pinch paprika

5 ounces shredded cheese

Directions

In a medium saucepan, combine milk, brown sugar, butter, egg, limes, green onions, salt, sage, oregano, rosemary, cumin, 1 dash of paprika and cheese. Bring to a boil. Remove from heat and stir in cheese. Serve immediately.