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Spinach, Pasta, Chicken and Beef Recipe

Ingredients

2 tablespoons vegetable oil

1 medium onion, chopped

1 medium head cabbage, chopped

1 medium head cauliflower, chopped

1 medium zucchini, chopped

1 medium carrot, chopped

1 pint heavy cream

1 (10 ounce) can diced tomatoes with green chile peppers

1 1/2 cups all-purpose flour

1/2 cup water

1/2 cup milk

1 tablespoon dried sage

1 1/2 tablespoons dried basil

1/2 teaspoon dried marjoram, or to taste

3 tablespoons chopped fresh parsley

1 teaspoon brown sugar

1/2 teaspoon dried basil

1 tablespoon dried oregano

Directions

Heat oil in large skillet over medium heat. Saute onions and celery until light brown on both sides. Stir in cabbage, cauliflower, zucchini, carrot, cream, tomatoes and green chile peppers.

Lower heat, reduce heat to medium heat, and simmer for 20 minutes. Pour in flour and water; stir. Bring to a boil. Add milk, garlic powder, basil, marjoram, parsley, brown sugar and sage. Continue stirring for 5 minutes, or until mixture is almost thickened.

Stir in flour mixture and cream. Mix well. Gradually stir in flour mixture until all ingredients are thoroughly combined.

Heat skillet over medium heat, add tomato mixture and cook for 1 to 2 minutes, stirring repeatedly until tomato mixture is completely cooked. Stir in basil, marjoram, parsley, brown sugar and sage. Slowly bring mixture to a boil over medium heat. Boil, stirring constantly, for 1 full minute. Stir in syrup and brown sugar until well blended. Remove from heat; pour over pasta sauce and toss.

Return pasta sauce to skillet with brown sugar and basil. Cook over medium heat for about 10 minutes or until sauce begins to thicken. Cut into 1 1 inch cubes.

Comments

Scaantast52 writes:

⭐ ⭐ ⭐

It should be noted that while this recipe may sound bland, it is really quite wonderful. It was especially nice for me because my husband had previously tried ginger tea but had chosen to omit the 雄酬 (gourd) part. Although this is not a ginger recipe, I still really enjoyed the recipe. Below are the ingredients: 200 gm fresh ginger root 1.5 tsp. freshly cracked black pepper 1.5 tsp. taquitos (lemongrass) 1.5 tsp. grey sea salt 200 ml green tea leaves 1.5 tsp. sugar 20 ml amber iced teas 20 ml water Once all the ingredients are mixed together and smooth, it should be safe to add the scoops of ice cream. Once the ice cream hits the ice, it solidifies and is ready to be scooped out. I lov