1 cup raisins
1 cup brown sugar
1/2 cup oats
1 cup raisins
1 cup corn
1 cup brown sugar
1/2 teaspoon cinnamon
In a blender, combine raisins, brown sugar, oats, raisins and corn. Blend until smooth. Pour mixture into a 9x13 inch baking pan. Sprinkle with cinnamon sugar until desired consistency is achieved.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 25 minutes, unbake for 5 minutes to let rise and cool slightly. Remove parchment paper from baking sheets.
In a mixing bowl, mix brown sugar, oats, cinnamon, oats and raisins. Pour over cooled crust.