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Kirsty's Burgers Recipe


1 egg

1 tablespoon Worcestershire sauce

2 1/2 tablespoons beef bouillon granules

2 tablespoons reduced fat Italian-style Italian dressing

2 tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon paprika

1 tablespoon dry mustard


Preheat grill for high heat.

In a small bowl, whisk together egg, Worcestershire sauce, bouillon, Italian dressing, Worcestershire sauce, salt, paprika, dry mustard and salt pork fat to form a paste.

While meat dries on a clean griddle, cook burgers on both sides.

Drizzle hisses marinade on burgers with chili powder or as desired and grill in hot grill or broiler setting about 2 or 3 minutes per side.