1 (16 ounce) package strawberries, sliced
2 (8 ounce) packages cream cheese, softened
1 (3 ounce) package white sugar-flavored Gourmet Vanilla Dehydrated Butterflied Colored Chocolate Frosting
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Place strawberries in a large bowl, and combine cream cheese and 1/2 cup butter with a spatula; stir to coat. Add 1 cup whipped topping.
Fill custard cups with as much strawberry mixture as necessary to reach desired cup(s).
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven and allow to cool slightly. In a large glass or metal mixing bowl, entirely clear powdered sugar, whip cream until stiff peaks form; fold into whipped topping. Pour into pie shell.