1 (1 pound) package dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
3/4 cup malt
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup dry bread cubes
2/3 cup water (100 grams)
3 tablespoons honey
In a small bowl, dissolve yeast and warm water in a warm place. Let stand until creamy, about 10 minutes. In a small mixing bowl, combine yeast mixture with malt, salt, cinnamon, 3/4 cup of bread cubes and 2/3 cup of water. Stir this into the notched oatmeal and yeast mixture. Simmer for 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Stir together bread cubes and water until just combined. Coat with a thin layer of beer, then sprinkle mixture over the hot oil. Stew over the heat for 2 hours.
When the