1 (8 ounce) package long-grain white rice
1 (14 ounce) can condensed Italian-style soup
2 pounds shredded mushrooms
6 tablespoons dried oregano
1 teaspoon dried basil
salt and pepper to taste
8 ounces cooked macaroni
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine Chinese, rice, sausage, prepared soup, mushrooms, oregano, basil and salt and pepper.
Preheat oven to 375 degrees F (190 degrees C).
Reduce oven temperature to 350 degrees F (175 degrees C). Mix together soup mixture and cooked macaroni in a 9x13 inch baking dish; pour seasoning over pizza. Use aluminum foil to adhere to the sides.
Bake in preheated oven for 30 minutes.
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