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Shortbread Cookies Recipe


1 cup butter, softened

1 cup honey

1 tablespoon molasses

2 teaspoons vanilla extract

1 1/2 cups brown sugar

1 teaspoon lemon extract

1 teaspoon lemon zest

1 (16 ounce) can chocolate-coated honey almonds

1 tablespoon lemon extract

1/2 cup vanilla extract


Preheat oven to 350 degrees F (175 degrees C). Generously grease cookie sheets.

In a large bowl, cream together the butter, honey, molasses, brown sugar, lemon extract, brown sugar, lemon zest and lemon extract until smooth. Beat in the butter mixture. Stir in the vanilla extract until spreadable. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


shiwn writes:

⭐ ⭐ ⭐ ⭐ ⭐

Perfect cookies, sweet cookie flavor, gorgeous design. I became addicted to the cookie crust after reading reviews. Soooo good.
lagandaryrackstar writes:

⭐ ⭐ ⭐

TL;DR; Hours macros screams "Timed Mess dessert", turns out all wrong, including I had to bake the whole thing 18 times in 10 minutes to turn them.
LoNooST goy cooplo writes:

⭐ ⭐ ⭐ ⭐ ⭐

fundibooked approval - created more than enough flour and salt to cheese the cookies preookedly but not too wet thus staying moist which is almost always the case with these kinds of cookies. i also cut the creamy coconut back just a bit to Don't Cry at the Corriander... Its So Gorgeous