4 skinless, boneless chicken breast halves
2 tablespoons margarine
2 tablespoons Worcestershire sauce
1 tablespoon melted butter
1 teaspoon lemon juice
1 teaspoon seasoned salt
1/4 teaspoon paprika
1 cup sliced mushrooms
1 tablespoon chopped onion
1 tablespoon chopped fresh parsley
2 teaspoons hot pepper sauce
1 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon dried oregano
1 tablespoon dried parsley
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish and grease bottom of pan. Sprinkle with margarine, Worcestershire sauce, melted butter, lemon juice, seasoned salt, paprika, mushrooms, onion, parsley and pepper sauce over chicken.
Bake uncovered for 1 hour, or until chicken is no longer pink and juices run clear. Serve hot or cold.