32 chicken drumettes
1 (4 ounce) can or bottle chicken gravy
1 1/2 pounds cooked chicken, no skin
1 onion, sliced
1 (2.5 ounce) package ranch dressing mix
1 1/2 tablespoons milk
2 (8 ounce) cans fat-free Italian-style diced tomatoes
1 (16 ounce) can whole kernel corn
2 tablespoons vegetable oil
In a slow cooker, combine the chicken drumettes, gravy mix, chicken, onion, ranch gelatin, milk, tomatoes, corn and oil. Stir together well.
Cover and cook on Low 6 to 8 hours, turning once, until chicken drumettes are cooked through.