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Baked Spain Macaroni Recipe

Ingredients

2 eggs

1 large tomato, diced

1 1/2 cups spaghetti sauce

3/4 cup milk

8 ounces shredded Monterey Jack cheese

1 teaspoon distilled white vinegar

8 ounces baby carrots, chotted

1/2 cup cream

1/2 pound sugared prosciutto, sliced into 1/2-inch-thick slices

8 ounces bacon bits

8 ounces artichoke hearts

Directions

In a medium saucepan, bring eggs to a boil. Remove from heat; remove egg yolks. Stir in tomato, spaghetti sauce, milk, and cheese. Heat until heated through, stirring occasionally.

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Comments

Joloo LoPlont writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have been making this quiche for several years and everyone always asks for the recipe. I always add a bit of garlic powder and parsley and i mix up my other veggies, sometimes adding spinach. But, I always add breadcrumbs and tonight I was craving bread...sooo bad! I will make this time and time again but will avoid the bread crumbs. I added a slice of provolone which I thought was a nice addition but only used a few drops. I guesstimated the amount of garlic and parsley and also added in a few grinds. This is probably due to the fact that I used dried minced garlic which I bought in the Italian market for $1.50 plus $0.05 for shipping. It comes out at least 1/2 teaspoon (less for fl