1 (3 ounce) package chicken bouillon granules
1 1/2 tablespoons vegetable oil
1 teaspoon paprika
1 onion, diced
2 carrots, diced
2 stalks celery, diced
1 pinch salt
3 teaspoons dried sage
3 teaspoons dried oregano
3 teaspoons paprika
4 teaspoons dried minced onion
2 clove garlic, minced
2 1/2 ounces shredded Cheddar cheese
In a medium saucepan over medium heat, mix the chicken bouillon granules, vegetable oil, paprika, onion, carrots, celery, salt, sage, oregano, paprika, garlic, and cheese.
Add water if necessary to cover. Reduce heat to low and simmer for 20 minutes.