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Ranch Potato Dip Recipe

Ingredients

1 (12 ounce) can refried beans

1 (14 ounce) can crushed pineapple with juice

1 (16 ounce) can maraschino cherries, drained

2 (6 ounce) cans cream-style corn

1/2 cup sour cream

1 (4 ounce) can sliced black olives

1 (4 ounce) can mushrooms, with liquid

1/4 cup chopped fresh chives

1/4 cup chopped onion

1/2 cup diced celery

1/2 cup chopped green bell pepper

1 (1 ounce) package cream cheese, diced

1 (8 ounce) can cream of chicken soup

1 package cream of mushroom soup

1/4 cup chopped onion

Directions

In a large bowl, mix refried beans, crushed pineapple, maraschino cherries, cream cheese, cream of chicken soup, chopped onion and celery. Chill overnight before serving.