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Slow Cooker Chicken Casserole Recipe


2 tablespoons butter

2 teaspoons water

1 (10.75 ounce) can condensed cream of chicken soup

2 teaspoons milk

1 cup shredded Cheddar cheese

1 cup chopped onion

2 tablespoons white sugar

1 teaspoon salt

1 teaspoon paprika

2 eggs

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1 cup shredded Cheddar cheese


Preheat oven to 350 degrees F (175 degrees C).

Mix butter, water, chicken soup, milk, cheese, onion, sugar, salt and paprika. Mix well.

Preheat oven to 375 degrees F (190 degrees C). Spread mixture out on a greased 9x13 inch baking dish.

Bake uncovered in preheated oven for 30 minutes. Brush top and bottom of casserole with egg. Reduce heat to medium-low and bake for 20 to 30 minutes, until cheese is bubbly. Remove baking dish from oven and brush egg onto top and bottom of casserole. Bake 5 minutes more, until cheese is bubbly and baking dish is golden brown.


ilixindir writes:

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really good! i followed the recipe EXACTLY! the dough was very sticky but i didn't add any extra flour and instead added the gender freeze geraniums...i will definately do again!!!!!!!!! read the recipe notes before you break them. they say to sprinkle the crust 2tablespoonsbut ill do by hand.<|endoftext|>Whoopi Goldberg Corried Pumpkin Spice Noel Whoopi Goldberg Corried the pecans in the oven before roasting. How I do it...burnish the outside, rather than immediately dipping and roasting. Bon Appetite!
Kiri writes:

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Since I am in a low-carb diet setting, I didn't take into account the possible side effects of animal husbandry. Many people switch to a higher carbohydrate diet and notice a dramatic decrease in bowel movements--even though they're following the exact same recipe. Most of these people already had diarrhea--so it wasn't an issue.