Mexican seasoning
3 cups guacamole
3 green onions, cut down
3 tablespoons white vinegar
2 tablespoons white sugar
1 dash chile powder
1 (3 ounce) can tomato paste
2 teaspoons paprika
Heat oven on medium heat.
Stir in three cups of guacamole, cut up green onions, vinegar, sugar, chile powder. Mix a bit with hands to get mixture organized. Pour into warm tortillas or wrap in aluminum foil. Move to warm crepe-style wraps* before serving.
⭐ ⭐ ⭐ ⭐ ⭐