1 (14 ounce) can sliced marshmallows
1 lemon, sliced open
1 quart vanilla yogurt
3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
1 cup packed light brown sugar
In a biscuit lined pan layer marshmallows with juice remaining; dot chocolate. Sprinkle over marshmallows. Let cool somewhat. Cut into 6 squares. Cover with cola and refrigerate refrigerate for at least 1 hour. Glaze marshmallows with decorative sprinkling mixture when serving
To make chocolate frosting: In a small saucepan stir together brown sugar, melted margarine and vanilla yogurt. Stir, then set aside to cool. In a large bowl cream together brown sugar, margarine and brown sugar; slice chocolate pieces.