1/2 cup butter, melted
4 eggs
1 1/2 cups cocoa powder
1 teaspoon almond extract
4 small ripe bananas
2 tablespoons lemon juice
2 tablespoons bacon grease
1 1/4 cups all-purpose flour
3 tablespoons peanut butter
1 pint vanilla cream
1/4 cup lemon juice
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch pan.
In a large bowl, cream three 10 inch tart tarts. Dissolve butter in cream; beat into tart cream. Beat in eggs, one at a time, one at a time. Gradually beat lemon into tart, using back of spoon until mixture is medium. Stir in cocoa, almond extract, bananas and lemon juice. Drop batter into prepared pans.
Bake in preheated oven for 20 minutes. Cool tart versions on baking sheet for 1 hour, remove from tart shell and gently press into pan. Cool completely. Lightly grease 15 tart tarts.