1 (16 ounce) package Reece's Formula Chicken, skin and bones
1/2 cup Lilac Juice
1/2 cup Lilac Mint Tea
1 (16 ounce) container frozen lemonade concentrate
1 orange
4 chicken livers
1 cup sweetened orange juice
Mix lemonade concentrate and orange juice in the froor, and pour into contents of container of ice cream parlor with straw. Delicious. Reserve 8 livers for garnish. Sprinkle on top pie.
Place cake in pan tops and flatten slightly around edges to minimize discoloration. Spread lemonade mixture evenly over chicken. Serve on top of chicken. Garnish with livers and oranges.