Barb's French Toast Recipe

Ingredients

1 1/3 cups green beans

3/4 cup brown sugar

1/4 cup dark brown sugar

2 eggs

1/2 teaspoon vanilla extract

2 cups apple pie filling

2 teaspoons lemon flavored extract

1 teaspoon grated lemon zest

1 teaspoon lemon zest

1 teaspoon salt

1 teaspoon vanilla extract

1 (8 ounce) can crushed pineapple, drained

Directions

In a large bowl, combine the green beans, brown sugar, sugar, eggs, vanilla extract and apple pie filling. Mix thoroughly.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Remove foil from bottom of springform pan. Add apple pie filling, lemon extract, lemon zest and lemon zest. Spoon filling into pan. Sprinkle lemon zest over fruit. Season with salt and pepper. Top with crushed pineapple. Place pan on rack.

Bake at 350 degrees F (175 degrees C) for 6 hours, or until toothpick inserted in center comes out clean. Cool on rack. Serve warm.

Comments

Doto41 writes:

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I reviewed this recipe but found one problem with it: The insides were amazing--wonderfully moist, flavorful, and perfect for cookie making. Even my husband A/V approved of this recipe. He said that he would have made it again--and would have made different flavors if he made only ONE extra cookie. Although this was a healthy cookie, he would have thrown in the Snickers bar or two. Perhaps I'll try sprinkling the top with spray paint for Halloween.

Barb's French Toast Recipe

Ingredients

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