3 skinless, boneless chicken breast halves
1 (10 ounce) package cream cheese
1/2 cup packed light cream
1 cup white sugar
1 teaspoon butter, melted
1/2 cup milk
2 eggs
1 cup crushed red pepper flakes
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
2 (8 ounce) packages shredded Swiss cheese
1 (4 ounce) can condensed cream of chicken soup
4 ounces shredded mozzarella cheese
Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a shallow dish or baking dish and scoop out fat, bones and shells. Reserve remaining fat. Place breast into dish. Melt butter in microwave oven, stirring occasionally. Place cheese in microwave oven, stirring occasionally. Remove chicken from dish and place on top of cream.
In a 2 quart casserole dish, mix chicken with cream cheese, sugar, butter, milk, eggs, crushed red pepper flakes, salt, black pepper and Swiss cheese. Bake 45 minutes, or until chicken is well done. Garnish with cheese.