1 cup vegetable oil
1 (4 ounce) can tomato paste
1 bunch celery, chopped
1 onion, finely chopped
1/2 teaspoon pepper
1 clove garlic, crushed
1/8 teaspoon salt
1 (8 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 cup soy sauce
1 (4 ounce) can minced clams, drained
1 tablespoon white sugar
1 (10.5 ounce) package shredded mozzarella cheese
In a large saucepan, heat the vegetable oil over medium heat. Stir in tomato paste and celery, onion and pepper. Cover, and cook about 5 minutes to blend flavors. Stir in garlic, salt, tomato sauce, tomato soup and cheese. Bring to a boil. Reduce heat to low, and whisk in clam juice and 1 tablespoon sugar. Reduce heat to medium, and stir in 1 tablespoon of cheese. Cover, reduce heat to low, and simmer about 20 minutes, or until cheese is melted.
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