1 fluid ounce citrus flavored sherbet
3 fluid ounces lemon-lime flavored liqueur
2 fluid ounces vodka
1 pint pineapple juice
1 pint pineapple sherbet
In a tall glass combine citrus sherbet and lemon-lime sherbet. Refrigerate sediment in refrigerator while fruit is being prepared.
In a large plastic container with ice, combine pineapple juice with pineapple sherbet. When the sherbet has frozen, break ice into shards off sides of bottles.