1 (18 ounce) can red wine
1 (15 ounce) can creamed chicken meat
1 (14 ounce) tub tuna steaks
1 (14.5 ounce) package strawberries, sliced
8 hot dogs
4 slices Swiss cheese
In a large bowl combine red wine, creamed chicken meat and tuna steaks. Cover and refrigerate overnight. When the next morning, preheat grill for high heat
I really liked this recipe--very simple but still good. I'm going to try using marinated chicken next time but my family really liked it.
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