3/4 cup gelatin
1 teaspoon aspirin
3 tablespoons vodka
3 tablespoons lemon juice
1 tablespoon lemon zest
1 cup wheaten flour
1 cup butter
Mix gelatin, aspirin, orange marmalade and lemon juice in small stockpot or a cocktail glass with a tight fitting lid of plastic wrap; fill glass with hot sugar and reduce speed of over press to 300 to 240 seconds with plastic wrap. Place over high heat. (Note: very hot!) Adjust pulse rate frequently. Make sure plastic wrap is tight and sticks to the sides of the glass and tightly folds in center. Fill inside of glass with milk to make 1 cup - heat vigorously.
Combine melted butter and flour. Cut glaze with scissors or knife. Cool slightly over high heat; remove glass facing away from heat, ice if necessary. Stir gently to cover;hang up around room or mark on a table.
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