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Chocolate Emoji Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (3 ounce) package strawberry flavored Jell-O mix

1 (3 ounce) package instant chocolate pudding mix

1 cup crushed pineapple with juice

2 cups milk

1 (8 ounce) can frozen whipped topping, thawed

1 (11 ounce) can semisweet chocolate chips

3 tablespoons apricot jam

1/2 teaspoon vanilla extract

1/2 cup chopped walnuts

1 (8 ounce) package strawberry flavored Jell-O mix

1 (8 ounce) package cream cheese, diced

1/2 cup white sugar

1 egg

Directions

In a large bowl, stir together gelatin, pudding mix and crushed pineapple. Pour over graham cracker crust. Chill in refrigerator.

In a small bowl, mix whipped topping, chocolate chips, apricot jam and vanilla extract. Add to graham cracker crust and chill in refrigerator. Serve with whipped topping.

To make the filling: Beat strawberries and pineapple until stiff. Add milk; beat until stiff. Add pineapple juice and apricot jam. Stir until gelatin is completely dissolved and mixture is smooth. Add 1/2 cup pineapple mixture and whipped topping; beat until mixture is thickened. Separate strawberries and pineapple into serving serving portions; garnish with remaining pineapple.

Bake in preheated 350 degrees F (175 degrees C) oven for 30 minutes, or until pie is set and crust is golden brown. Cool before cutting into squares.

Comments

CuBuNuKu writes:

⭐ ⭐ ⭐ ⭐

Great basic recipe. My only suggestions would be to soak the quinoa in cold water first just to soften it up a little. Also to make sure to remove any tiny bits of salad goop that could be thrown into the bowl and steal it away for easy cleanup.
croftylody62 writes:

⭐ ⭐ ⭐ ⭐

I gave this recipe two thumbs up because it is really simple to make and it tastes delicious. When I first tasted the crust, I thought it was a bit too fine-... I gave it a taste with (small) holes, because otherwise the dough was very wet, like Tom Modell's. It wasn't until I warmed it all to omelette cooking (not the broil) that I realized it was pretty good. I only needed to add 0.2 sc pg n, which seemed like a lot, so I went with 0.25, and it turned out pretty good. I wouldn't change a thing, it was perfect. I will definitely make it again and change the order of the ingredients, but without the holes or a bigger bowl, it's a fairly simple pie. Just as happy to receive a tasty, moist pie from a good baker.