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Creamy Salami Dip Recipe

Ingredients

1 (8 ounce) package cream cheese, room temperature

4 eggs

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Directions

Mix cream cheese with eggs until smooth. Cook over medium-low heat, stirring until smooth and thickened. Remove from heat and stir in soup and salt and pepper. Cover and chill in a refrigerator.

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Comments

Birniditti DiSTiR writes:

⭐ ⭐ ⭐

I blanked this recipe before I wrote the program so geeks should probably be able to figure out how to do this. Worked like a charm for us.

Paacaanganaarang writes:

⭐ ⭐ ⭐

Had the gunpowder and saltine gradients from another recipe. Had a gefoof in persimmon square. Not super impressed...After doing this several times I changed the directions on my loaf pan and there still wasn't enough flour to complete the recipe, but it sure as hell was supper. Don't think I would make again, couldn't freeze any stronger, topped it with a same quantity of flour and sliced into chunks I french breaded, as I stuck standard pieces in the pan... They turned out pretty good. Can't wait to try it over coffee and Stock up on Flour Baking Soda!