2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 eggs, beaten
1/4 cup vegetable oil
1 cup milk
1 egg, beaten
1 cup shredded cabbage
2 tablespoons nonfat milk
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking pan with nonstick spray.
In a large bowl, mix the flour, baking powder, baking soda, salt, ground nutmeg, cinnamon, cloves, ginger, and nutmeg. Stir until all ingredients are well blended. Fold in eggs, oil, milk, cabbage, salad dressing, egg, and cabbage. Spread evenly into the prepared pan.
Place pan on top of oven, or on baking sheet. Line with aluminum foil. Bake for 30 to 40 minutes in the preheated oven. Remove foil and bake for 10 to 15 extra minutes. Serve warm or cold.
I was very pleasantly surprised to find that this is a tasty dish! Although not all that sweet, I did not care for sweet in my pancakes so put that aside and I made this recipe. The sauce (I think it could use a lil something) and the fresh mushrooms I added really enhanced the taste. Next time I'd like to use fresh mushrooms, but my husband is ass-backwards like that and thinks that fresh mushrooms are a million times better than frozen ones. So I substituted fresh pancetta and made this, then put the frozen stuff in a casserole dish, under cold broiling heat, for a few minutes until it thawed (this is really good hot or cold). Then I removed the sliced mushrooms and made this by roasting raw pancetta and placing it in a casserole dish, underneath warm broiling heat, for another 15 minutes. Finally, I took the dish out of
This is a simple recipe to make and tastes great!! I usually use a custARD flavored milk, (light peach, cream or chocolate milk) so instead I put lemon juice instead of lemonade. It took me an extra hour, but it was worth it. I had to make these ahead of time and I didn't have cookies or candy canes so I used a little break from breakfast to make these. They are very good and a big hit and would be a big hit for Mom & Dad...bowl going on holiday with you! Thanks!
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