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Easy Shrimp Dip Recipe


1 (2 ounce) can condensed cream of mushroom soup

Pyrex or aluminum foil baking dish

1 pound shredded Cheddar cheese

1 (4 ounce) can sliced mushrooms

1 (26 ounce) can small shrimp

1/4 cup hot Italian-style soda

1/2 cup diced white onion

3 tablespoons chopped fresh parsley

3 tablespoons prepared horseradish

1 pinch ground black pepper


Crumble 1 cup of the cooked shrimp into a large mixing bowl. Stir in 1/4 cup of the vegetable broth. DO NOT add cream of mushroom soup. Quickly drizzle half of the cheese and shrimp over shrimp. Sprinkle with mushrooms, white onion, parsley and horseradish over shrimp.