1/8 cup ketchup
1/2 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1/4 cup hot pepper sauce
1 fluid ounce Grand Marnier Distillery Reserve
1/2 fluid ounce vodka
8 hamburger buns, cut into 1 inch cubes
2 cups shredded Cheddar cheese
1 cup sliced green onions
1/2 cup shredded squeezed Swiss cheese
1/2 cup chopped black olives
1 slice Parmesan cheese
In a small mixing bowl, mix ketchup, Worcestershire sauce, garlic salt and hot pepper sauce.
Pat buns onto a cookie sheet. Bake in preheated oven 25 minutes or until bubbly. Cool slightly in refrigerator.
Meanwhile, have bars preheated in preheated oven 10 to 15 minutes.