1/3 cup butter, softened
3 cups confectioners' sugar
1 cup water
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup milk
1 egg, slightly beaten
1 cup milk
1 (3 ounce) package instant vanilla pudding mix
Beat butter and sugar until fine. Stir in water, almond extract, vanilla extract and milk until well blended. Fold in egg; spread over chocolate ice cream. Chill in refrigerator about 1 hour or until set.
Dissolve pudding mix in 1 cup milk and combine with butter mixture. Chill mixture over low heat until set. Spread over ice cream. Serve immediately.