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Baked CHICKEN Steak Recipe

Ingredients

2 medium potatoes, peeled and cubed

1 medium onion, peeled and chopped

1/2 cup water

3 tablespoons olive oil

1 cup all-purpose flour

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried rosemary

1/8 teaspoon salt

1 dash ground black pepper

1/8 teaspoon dried rosemary

Directions

Bring a large pot of water to a boil. Add potatoes, onion and water and cook until potatoes are still slightly yellowish.

Stir in olive oil, flour, oregano, basil, rosemary, salt, pepper. Bring to a boil, stirring frequently. Continue stirring until mixture is thickened, about 10 minutes.

Remove from heat and stir in salt, pepper, rosemary and salt of pepper. Heat for about 5 minutes, stirring occasionally.

Comments

noncyong writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were incredible! My gourmet friends wouldn't have thought these were "as is" but they were wicked good and very different. Note that there is no gluten in this recipe so it was great for smaller people.