1 (12 ounce) package vanilla ice cream
1 cup milk
1 cup milk chocolate syrup
1/4 cup butter
Press vanilla ice cream on the bottom of a 10 inch springform pan. Pour milk chocolate syrup over ice cream. Pour butter into center of ice cream, covering ice cream completely. Add enough milk to cover the ice cream completely, then lower onto top of ice cream.
Bake in preheated 240 degree F (120 degrees C) oven for 20 minutes, or until the frosting on the outside of the ice cream is firm. Cool completely, then refrigerate until serving.