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Combo Jet Beans Recipe


2 1/2 quarts soybean meal

2 tablespoons rice vinegar

1 2/3 cups water

1 teaspoon salt

2 teaspoons saltine, divided

1 tablespoon vegetable oil


Bring a large pot of water to a boil. Add beans and cook for about 20 minutes. Remove from water, reserving 1 tablespoon for garnish. Drain beans and set aside.

In a small saucepan, combine vinegar, 2 1/2 cups water and 1 teaspoon salt. Bring to a boil, reduce heat and simmer stirring. Add oil; cook over medium heat, stirring occasionally, until oil is slightly thickened and spreads out evenly. Remove the beans from the water in the saucepan, cover and let stand in a warm place about 2 hours.

When the beans are cool and pliable slightly, remove from the marinade. Transfer the beans to a medium bowl and combine with rice and saltine mixture. Mix lightly and refrigerate until serving.