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Dumplings Recipe

Ingredients

1/2 cup milk

1 (10 ounce) package Dumpling Round Cake

2 eggs, beaten

1 1/2 cups water

1 cup vegetable oil

1 cup white sugar for decorating

1 cup vegetable oil for frying

1 (3 ounce) package instant vanilla pudding mix

1 (8 ounce) package cream cheese, softened

1 cup chopped fresh parsley

1 cup chopped celery

1/4 cup chopped green onions

1 cup chopped pineapple

1 (3 ounce) can pineapple juice concentrate

1 (8 ounce) can frozen orange juice concentrate

1 (8 ounce) package cream cheese, softened

1 cup chopped fresh parsley

1/2 cup chopped red onion

1/2 cup chopped celery

1/4 cup chopped green onions

1 (1 ounce) square unsalted butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) baking pans.

In a medium bowl, combine sugar, oil, eggs, water, oil, vanilla and pudding mix. Mix well and stir in 1/4 cup of pineapple juice concentrate, 1 cup orange juice concentrate, orange juice concentrate and 1 cup pineapple juice concentrate. Mix in 1 (3 ounce) package cream cheese, 1 cup chopped fresh parsley and 1 cup chopped celery. Mix well.

Layer the dumplings evenly over the jelly-roll mixture.

Fry dumplings in hot oil until golden brown. Drain on paper towels and serve hot or cold.