1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (18 ounce) can coconut cream cheese and butter flavored creamer
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant coconut cream pudding mix
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together cake mix, cream cheese and coconut cream cheese. Stir in coconut cream cheese and butter creamer. Spread mixture into the bottom of a 9 inch springform pan.
In a large mixing bowl, mix together cream cheese, whipped topping and pudding. Spread pudding mixture over cake layer.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of the pie comes out clean. Cool completely before removing from pan.