1 (18.25 ounce) package margarita mix
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
1 (3.5 ounce) package instant orange sherbet
Prepare the cake by placing the margarita mix and pudding mix in a blender. Add the sherbet and mix until smooth. Transfer to a cake pan. Pour mixture into the pan and refrigerate overnight.
The next morning, preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch cake pans.
Preheat oven to 375 degrees F (190 degrees C). Brush two 10 inch cake pans with margarine and oil spray.
Bake on the prepared surface in the preheated oven for 45 minutes, stirring every 30 minutes. Allow the cake to cool slightly before cutting into squares.
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