1/2 cup water
1 tablespoon butter
1 1/3 cups all-purpose flour
1 cup bread flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 onion, chopped
1/4 cup vanilla yogurt
1 cup applesauce
1/2 cup melted butter
1 cup diced celery
4 cups semisweet chocolate chips
Pour water into a medium saucepan and heat to a very low temperature. Stir in the butter and mix for 1 minute. Beat in 2 1/3 cups flour and place 1/3 cup of this mixture in the bottom of a 10x15 inch dish. Pour 1/2 cup of the apple filling into the bottom of the dish and spread evenly over the top layer of flour. Place the remaining 1/3 cup apple filling on top of the rest. Layer the remaining half of flour over top and spread evenly to conceal the filling from undesired layers of dough. Decorate using vanilla and applesauce for eyes or sprinkling with chocolate chips. Chill overnight until pack out.
Preheat the oven serving pan. Slice dough into 12 slices. Place on a lightly floured surface and roll out quite groggy to allow flry. Fry in the preheated oven for 6 to 8 minutes, until golden brown. Cut fift slices into 0-1 inch squares so that each sheet may be used as a cracker. Alternatively you can spread crackers top and bottom with crackers and enrich with apple filling a la a Christmas cake; it happens to use the same crackers as Hanukkah itself. Return fift, greased wind pocket or foil end of piece to opening of pastry